{"title":"Akagi Knives","description":null,"products":[{"product_id":"hozuki-honesuki-boning-knife","title":"Akagi Honesuki Boning Knife","description":"\u003cp\u003eThe Akagi Honesuki Boning Knife keeps trimming and poultry preparation close to the joint. The pointed profile helps follow seams and separate meat around joints. Work around bones rather than chopping through them.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTrimming poultry, following joints and removing connective tissue.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 4.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324035887355,"sku":"HT-KB-58-HON","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_162654_87a7d1dc-bce0-4681-accd-0be61b69d863.png?v=1793551208"},{"product_id":"hozuki-gyuto-chef-knife","title":"Akagi Gyuto Chef Knife","description":"\u003cp\u003eThe Akagi Gyuto Chef Knife moves from vegetable prep to boneless meat with one versatile blade. Use the curved section for controlled rocking cuts and the pointed tip for finer preparation.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing onions, chopping herbs and slicing boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324035920123,"sku":"HT-KB-58-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_140111_4139a3e5-2e3a-4114-abc8-05107477ab59.png?v=1793553785"},{"product_id":"hozuki-bread-knife","title":"Akagi Bread Knife","description":"\u003cp\u003eThe Akagi Bread Knife uses a serrated edge to work through crust and soft crumb. A controlled sawing motion helps portion bread without relying on downward pressure.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eCrusty loaves, sandwich bread and rolls.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324035952891,"sku":"HT-KB-58-BRE","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_162747_00aa444d-f325-40a2-8d6e-9487fc0b0ba6.png?v=1792343368"},{"product_id":"hozuki-8-piece-knife-set","title":"Akagi 8-Piece Knife Set","description":"\u003cp\u003eThe Akagi 8-Piece Knife Set brings complementary blade shapes together in one coordinated collection. Move between everyday preparation and smaller finishing tasks with a knife suited to each cut.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAkagi Gyuto Chef Knife · 8-Inch · 7 oz. Slicing onions, chopping herbs and portioning boneless meat.\u003c\/li\u003e\n\u003cli\u003eAkagi Santoku Knife · 7-Inch · 6.5 oz. Straight cuts through vegetables and boneless fish at the board.\u003c\/li\u003e\n\u003cli\u003eAkagi Nakiri Knife · 7-Inch · 7 oz. Fine ribbons of cabbage and consistent cucumber slices.\u003c\/li\u003e\n\u003cli\u003eAkagi Petty Knife · 5-Inch · 3.5 oz. Peeling fruit and preparing shallots.\u003c\/li\u003e\n\u003cli\u003eAkagi Paring Knife · 3.5-Inch · 3.2 oz. Removing strawberry tops and trimming fruit.\u003c\/li\u003e\n\u003cli\u003eAkagi Honesuki Boning Knife · 6-Inch · 4.5 oz. Reaching along joints and trimming meat from connective tissue.\u003c\/li\u003e\n\u003cli\u003eAkagi Vegetable Cleaver Knife · 7.5-Inch · 9 oz. Substantial vegetable prep and gathering sliced ingredients.\u003c\/li\u003e\n\u003cli\u003eAkagi Bread Knife · 8-Inch · 6.5 oz. A serrated edge for a steady sawing stroke through crusty loaves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324035985659,"sku":"HT-KB-58-SET","price":594.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182026_d825b45f-9caf-44b0-8729-5fddd9d632e9.png?v=1793551209"},{"product_id":"hozuki-paring-knife","title":"Akagi Paring Knife","description":"\u003cp\u003eThe Akagi Paring Knife keeps delicate preparation close and controlled. The short blade is suited to peeling, removing blemishes and making small cuts that need more attention than force.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePeeling fruit, coring and detailed trimming.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 3.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324036018427,"sku":"HT-KB-58-PAR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_162602_fbb263f6-6d84-4a74-93c2-1c29a872badf.png?v=1793551208"},{"product_id":"hozuki-knife-trio-gyuto-nakiri-petty","title":"Akagi 3-Piece Knife Set (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThe Akagi 3-Piece Knife Set (Gyuto, Nakiri \u0026amp; Petty) gives you three complementary profiles for everyday preparation. Move from chopping and slicing to more detailed work with a coordinated selection at the board.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAkagi Gyuto Chef Knife · 8-Inch · 7 oz. Slicing onions, chopping herbs and portioning boneless meat.\u003c\/li\u003e\n\u003cli\u003eAkagi Nakiri Knife · 7-Inch · 7 oz. Fine ribbons of cabbage and consistent cucumber slices.\u003c\/li\u003e\n\u003cli\u003eAkagi Petty Knife · 5-Inch · 3.5 oz. Shallots and garlic, plus small fruit prep.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324036051195,"sku":"HT-KB-58-TRI","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182108_f4c85367-a313-4d44-838d-aaecdab14118.png?v=1792349134"},{"product_id":"hozuki-knife-duo-gyuto-petty","title":"Akagi 2-Piece Knife Set (Gyuto \u0026 Petty)","description":"\u003cp\u003eThe Akagi 2-Piece Knife Set (Gyuto \u0026amp; Petty) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAkagi Gyuto Chef Knife · 8-Inch · 7 oz. Slicing onions, chopping herbs and portioning boneless meat.\u003c\/li\u003e\n\u003cli\u003eAkagi Petty Knife · 5-Inch · 3.5 oz. Shallots and garlic, plus small fruit prep.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324036083963,"sku":"HT-KB-58-DUO","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182109_147d09f4-e4b0-4186-92ad-2bc4611d6250.png?v=1792349133"},{"product_id":"hozuki-nakiri-vegetable-knife","title":"Akagi Nakiri Knife","description":"\u003cp\u003eThe Akagi Nakiri Knife puts a straight cutting edge to work on vegetables. Use controlled up-and-down cuts for cabbage, leafy greens and rows of sliced vegetables. The broad blade face helps gather the prepared ingredients.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eStraight chopping, vegetable ribbons and fine slices.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324036116731,"sku":"HT-KB-58-NAK","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_150340_5d35dc14-2f7b-48ca-88ea-baf3e57ab7ae.png?v=1792340650"},{"product_id":"hozuki-petty-knife","title":"Akagi Petty Knife","description":"\u003cp\u003eThe Akagi Petty Knife gives smaller ingredients a more manageable blade. Reach for it when a full-size chef’s knife feels cumbersome: shallots, small tomatoes, fruit and light trimming.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eSmall vegetables, fruit and precise trimming.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324036215035,"sku":"HT-KB-58-PET","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_162507_96a91f16-e741-4f37-9e39-c74101377e86.png?v=1792342686"},{"product_id":"hozuki-vegetable-cleaver-knife","title":"Akagi Vegetable Cleaver Knife","description":"\u003cp\u003eThe Akagi Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324036935931,"sku":"HT-KB-58-CLV","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_172303_7803f4b7-fc1a-4adf-81dd-4fb0555e3486.png?v=1792345745"},{"product_id":"hozuki-santoku-all-purpose-knife","title":"Akagi Santoku Knife","description":"\u003cp\u003eThe Akagi Santoku Knife brings a compact, broad blade to everyday chopping and slicing. Its profile suits controlled cuts through vegetables, fish and boneless meat, particularly when you prefer a shorter knife at the board.\u003c\/p\u003e\u003cp\u003ePale maple burl meets deep ruby-red resin in the Akagi collection, framed by brass accents and polished metal fittings.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing vegetables and slicing fish or boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324036968699,"sku":"HT-KB-58-SAN","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_125245_079e7344-15e2-46ab-9081-f9a332871ca8.png?v=1793551208"}],"url":"https:\/\/www.okuracookware.com\/collections\/akagi-knives.oembed","provider":"Okura Cookware","version":"1.0","type":"link"}