{"title":"Isamu Knives","description":null,"products":[{"product_id":"seiji-5-piece-knife-set","title":"Isamu 5-Piece Knife Set","description":"\u003cp\u003eThe Isamu 5-Piece Knife Set brings complementary blade shapes together in one coordinated collection. Move between everyday preparation and smaller finishing tasks with a knife suited to each cut.\u003c\/p\u003e\u003cp\u003eDark rosewood meets a reddish sandalwood collar and a fine turquoise accent in the Isamu collection.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIsamu Gyuto Chef Knife · 7-Inch · 7 oz. Chops vegetables and slices boneless meat.\u003c\/li\u003e\n\u003cli\u003eIsamu Kiritsuke Knife · 6.5-Inch · 7 oz. Scores and makes deliberate slicing cuts.\u003c\/li\u003e\n\u003cli\u003eIsamu Sujihiki Slicing Knife · 6.5-Inch · 7 oz. Draws through boneless portions of meat and fish.\u003c\/li\u003e\n\u003cli\u003eIsamu Vegetable Cleaver Knife · 7-Inch · 9 oz. Clears larger produce like cabbage and squash.\u003c\/li\u003e\n\u003cli\u003eIsamu Nakiri Knife · 6-Inch · 7 oz. Makes straight cuts through vegetables and leafy greens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324069015803,"sku":"HT-KB-54-SET","price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182122_5ef1f0c4-7137-44de-8b94-1e15f126f275.png?v=1792349137"},{"product_id":"seiji-gyuto-chef-knife","title":"Isamu Gyuto Chef Knife","description":"\u003cp\u003eThe Isamu Gyuto Chef Knife moves from vegetable prep to boneless meat with one versatile blade. Use the curved section for controlled rocking cuts and the pointed tip for finer preparation.\u003c\/p\u003e\u003cp\u003eDark rosewood meets a reddish sandalwood collar and a fine turquoise accent in the Isamu collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing onions, chopping herbs and slicing boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324069376251,"sku":"HT-KB-54-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_135756_42c76c6a-3692-4ba0-88a6-2fc7d95c2525.png?v=1792332488"},{"product_id":"seiji-kiritsuke-chef-slicer-knife","title":"Isamu Kiritsuke Knife","description":"\u003cp\u003eThe Isamu Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003eDark rosewood meets a reddish sandalwood collar and a fine turquoise accent in the Isamu collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324069409019,"sku":"HT-KB-54-KIR","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143222_238611e4-d3a2-44aa-b366-e02a6fbe96de.png?v=1792334744"},{"product_id":"seiji-knife-duo-gyuto-and-kiritsuke","title":"Isamu 2-Piece Knife Set (Gyuto \u0026 Kiritsuke)","description":"\u003cp\u003eThe Isamu 2-Piece Knife Set (Gyuto \u0026amp; Kiritsuke) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003eDark rosewood meets a reddish sandalwood collar and a fine turquoise accent in the Isamu collection.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIsamu Gyuto Chef Knife · 7-Inch · 7 oz. Chops vegetables and slices boneless meat.\u003c\/li\u003e\n\u003cli\u003eIsamu Kiritsuke Knife · 6.5-Inch · 7 oz. Scores and makes deliberate slicing cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324069441787,"sku":"HT-KB-54-DUO1","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182619_f407648e-00a8-48e3-9757-7f098fd6a392.png?v=1792349134"},{"product_id":"seiji-knife-duo-gyuto-and-nakiri","title":"Isamu 2-Piece Knife Set (Gyuto \u0026 Nakiri)","description":"\u003cp\u003eThe Isamu 2-Piece Knife Set (Gyuto \u0026amp; Nakiri) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003eDark rosewood meets a reddish sandalwood collar and a fine turquoise accent in the Isamu collection.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIsamu Gyuto Chef Knife · 7-Inch · 7 oz. Chops vegetables and slices boneless meat.\u003c\/li\u003e\n\u003cli\u003eIsamu Nakiri Knife · 6-Inch · 7 oz. Makes straight cuts through vegetables and leafy greens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324069703931,"sku":"HT-KB-54-DUO2","price":174.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182115_525a0813-8c37-4d74-9136-23ca7592774b.png?v=1792349135"},{"product_id":"seiji-nakiri-vegetable-knife","title":"Isamu Nakiri Knife","description":"\u003cp\u003eThe Isamu Nakiri Knife puts a straight cutting edge to work on vegetables. Use controlled up-and-down cuts for cabbage, leafy greens and rows of sliced vegetables. The broad blade face helps gather the prepared ingredients.\u003c\/p\u003e\u003cp\u003eDark rosewood meets a reddish sandalwood collar and a fine turquoise accent in the Isamu collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eStraight chopping, vegetable ribbons and fine slices.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324069736699,"sku":"HT-KB-54-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_150951_cc29cef9-5692-4a6b-be02-ad28d3badd07.png?v=1792340710"},{"product_id":"seiji-sujihiki-slicing-knife","title":"Isamu Sujihiki Slicing Knife","description":"\u003cp\u003eThe Isamu Sujihiki Slicing Knife uses a long, narrow profile for deliberate slicing. Draw the blade through boneless meat or fish in a controlled stroke, using the length of the edge to reduce repeated sawing.\u003c\/p\u003e\u003cp\u003eDark rosewood meets a reddish sandalwood collar and a fine turquoise accent in the Isamu collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eCarving roasts and slicing boneless fish or meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324069769467,"sku":"HT-KB-54-HON","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182017_903ebef5-15e2-4e5d-ac55-fafc956ca80b.png?v=1792349136"},{"product_id":"seiji-vegetable-cleaver-knife","title":"Isamu Vegetable Cleaver Knife","description":"\u003cp\u003eThe Isamu Vegetable Cleaver Knife brings a tall blade face to chopping and slicing at the board. The broad profile helps guide vegetable prep and gather chopped ingredients. Use controlled cuts rather than treating the blade as a bone chopper.\u003c\/p\u003e\u003cp\u003eDark rosewood meets a reddish sandalwood collar and a fine turquoise accent in the Isamu collection.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eVegetables, herbs and boneless ingredients.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 9 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324070064379,"sku":"HT-KB-54-CLV","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_173109_3bff257c-b7db-4f5e-8c63-ba9773aa1b8e.png?v=1792345748"}],"url":"https:\/\/www.okuracookware.com\/collections\/isamu-knives.oembed","provider":"Okura Cookware","version":"1.0","type":"link"}