{"title":"Takumi Knives","description":null,"products":[{"product_id":"kinari-7-piece-knife-set","title":"Takumi 7-Piece Knife Set","description":"\u003cp\u003eThe Takumi 7-Piece Knife Set brings complementary blade shapes together in one coordinated collection. Move between everyday preparation and smaller finishing tasks with a knife suited to each cut.\u003c\/p\u003e\n\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\n\u003ch3\u003eIncluded knives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTakumi Gyuto Chef Knife · 6.5-Inch · 7 oz. Chops vegetables and slices boneless meat.\u003c\/li\u003e\n\u003cli\u003eTakumi Kiritsuke Knife · 6.5-Inch · 7 oz. Scores and makes deliberate slicing cuts.\u003c\/li\u003e\n\u003cli\u003eTakumi Santoku Knife · 6-Inch · 6.5 oz. Chops vegetables with short, controlled strokes.\u003c\/li\u003e\n\u003cli\u003eTakumi Petty Knife · 5-Inch · 3.5 oz. Handles small vegetable and fruit prep one-handed.\u003c\/li\u003e\n\u003cli\u003eTakumi Nakiri Knife · 6-Inch · 7 oz. Makes straight cuts through vegetables and leafy greens.\u003c\/li\u003e\n\u003cli\u003eTakumi Paring Knife · 3.5-Inch · 3.2 oz. Peels and trims close to the fingers.\u003c\/li\u003e\n\u003cli\u003eTakumi Honesuki Slicing Knife · 8-Inch.  Separates meat from bone at the joint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSteel and construction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324041457915,"sku":"HT-KB-57-SET","price":514.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_184131_069420da-f68c-4439-85cd-051b3828486d.png?v=1792349280"},{"product_id":"kinari-gyuto-chef-knife","title":"Takumi Gyuto Chef Knife","description":"\u003cp\u003eThe Takumi Gyuto Chef Knife moves from vegetable prep to boneless meat with one versatile blade. Use the curved section for controlled rocking cuts and the pointed tip for finer preparation.\u003c\/p\u003e\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing onions, chopping herbs and slicing boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324041490683,"sku":"HT-KB-57-GYU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_135935_fdaa5c39-c26a-4b6a-b02e-b43d1e28bd7e.png?v=1792332574"},{"product_id":"kinari-honesuki-boning-knife","title":"Takumi Honesuki Boning Knife","description":"\u003cp\u003eThe Takumi Honesuki Boning Knife keeps trimming and poultry preparation close to the joint. The pointed profile helps follow seams and separate meat around joints. Work around bones rather than chopping through them.\u003c\/p\u003e\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTrimming poultry, following joints and removing connective tissue.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 4.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324041916667,"sku":"HT-KB-57-HON","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_164735_d66f4f6d-9273-4eca-85dc-868b0fc36439.png?v=1792343180"},{"product_id":"kinari-kiritsuke-chef-slicer-knife","title":"Takumi Kiritsuke Knife","description":"\u003cp\u003eThe Takumi Kiritsuke Knife combines an angular tip with a long working edge. The tip handles fine vegetable work while the edge supports controlled slicing through fish and boneless meat.\u003c\/p\u003e\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePrecise vegetable cuts and clean slices of boneless protein.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324041949435,"sku":"HT-KB-57-KIR","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_143754_747dd4e2-d41c-4f05-a5a0-2db88776b96d.png?v=1792334822"},{"product_id":"kinari-knife-duo-gyuto-and-petty","title":"Takumi 2-Piece Knife Set (Gyuto \u0026 Petty)","description":"\u003cp\u003eThe Takumi 2-Piece Knife Set (Gyuto \u0026amp; Petty) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTakumi Gyuto Chef Knife · 6.5-Inch · 7 oz. Chops vegetables and slices boneless meat.\u003c\/li\u003e\n\u003cli\u003eTakumi Petty Knife · 5-Inch · 3.5 oz. Trims fruit and smaller ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324042277115,"sku":"HT-KB-57-DUO","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_183020_d2cd01e3-e7d9-4072-b3b6-d0c1dee3af57.png?v=1792349279"},{"product_id":"kinari-knife-trio-gyuto-nakiri-and-petty","title":"Takumi 3-Piece Knife Set (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThe Takumi 3-Piece Knife Set (Gyuto, Nakiri \u0026amp; Petty) gives you three complementary profiles for everyday preparation. Move from chopping and slicing to more detailed work with a coordinated selection at the board.\u003c\/p\u003e\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTakumi Gyuto Chef Knife · 6.5-Inch · 7 oz. Chops vegetables and slices boneless meat.\u003c\/li\u003e\n\u003cli\u003eTakumi Nakiri Knife · 6-Inch · 7 oz. Makes straight cuts through vegetables and leafy greens.\u003c\/li\u003e\n\u003cli\u003eTakumi Petty Knife · 5-Inch · 3.5 oz. Trims fruit and smaller ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324042342651,"sku":"HT-KB-57-TRI","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_183153_cec61c56-663a-46a0-a4bd-124b66be2caa.png?v=1792349279"},{"product_id":"kinari-nakiri-vegetable-knife","title":"Takumi Nakiri Knife","description":"\u003cp\u003eThe Takumi Nakiri Knife puts a straight cutting edge to work on vegetables. Use controlled up-and-down cuts for cabbage, leafy greens and rows of sliced vegetables. The broad blade face helps gather the prepared ingredients.\u003c\/p\u003e\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eStraight chopping, vegetable ribbons and fine slices.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 7 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324042375419,"sku":"HT-KB-57-NAK","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_161522_fcb6251f-e4fa-44d4-90d0-cc81b0ae68ff.png?v=1792340838"},{"product_id":"kinari-paring-knife","title":"Takumi Paring Knife","description":"\u003cp\u003eThe Takumi Paring Knife keeps delicate preparation close and controlled. The short blade is suited to peeling, removing blemishes and making small cuts that need more attention than force.\u003c\/p\u003e\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003ePeeling fruit, coring and detailed trimming.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 3.5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324045619451,"sku":"HT-KB-57-PAR","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_164032_c2bbadb6-3f39-4e3e-aebe-c3d23e161e80.png?v=1792342947"},{"product_id":"kinari-petty-knife","title":"Takumi Petty Knife","description":"\u003cp\u003eThe Takumi Petty Knife gives smaller ingredients a more manageable blade. Reach for it when a full-size chef’s knife feels cumbersome: shallots, small tomatoes, fruit and light trimming.\u003c\/p\u003e\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eSmall vegetables, fruit and precise trimming.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 5 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 3.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324045914363,"sku":"HT-KB-57-PET","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_163437_e5284853-02cb-41ed-9aa7-d57517fc290c.png?v=1792342732"},{"product_id":"kinari-santoku-all-purpose-knife","title":"Takumi Santoku Knife","description":"\u003cp\u003eThe Takumi Santoku Knife brings a compact, broad blade to everyday chopping and slicing. Its profile suits controlled cuts through vegetables, fish and boneless meat, particularly when you prefer a shorter knife at the board.\u003c\/p\u003e\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eDicing vegetables and slicing fish or boneless meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 in.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324045947131,"sku":"HT-KB-57-SAN","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_125003_d55dab29-1344-40e8-812a-e586003b2e05.png?v=1792328676"}],"url":"https:\/\/www.okuracookware.com\/collections\/takumi-knives.oembed","provider":"Okura Cookware","version":"1.0","type":"link"}