{"product_id":"daichi-knife-trio-gyuto-nakiri-utility","title":"Taiga 3-Piece Knife Set (Gyuto, Nakiri \u0026 Utility)","description":"\u003cp\u003eThe Taiga 3-Piece Knife Set (Gyuto, Nakiri \u0026amp; Utility) gives you three complementary profiles for everyday preparation. Move from chopping and slicing to more detailed work with a coordinated selection at the board.\u003c\/p\u003e\u003cp\u003eDark brown pakkawood, a fine red accent and hammered blade faces define the Taiga collection.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTaiga Gyuto Chef Knife · 8-Inch · 8.5 oz. Everyday chopping and mincing.\u003c\/li\u003e\n\u003cli\u003eTaiga Nakiri Knife · 7-Inch · 9.5 oz. Straight-edge vegetable cuts.\u003c\/li\u003e\n\u003cli\u003eTaiga Utility Knife · 5-Inch · 3.8 oz. Small fruit and vegetable prep.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324031693051,"sku":"HT-KB-44-TRI","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_183419_f99c23b5-ca0d-479a-b611-888bea1dbfc6.png?v=1792349278","url":"https:\/\/www.okuracookware.com\/products\/daichi-knife-trio-gyuto-nakiri-utility","provider":"Okura Cookware","version":"1.0","type":"link"}