Restock Sale: extra $10 off every $100Up to $100 off at $1,000 · automatic at checkout
Restock Sale: extra $15 off every $100Up to $150 off at $1,000 · automatic at checkout
$89.95$220.00
100% Non-Toxic
PFAS-Free
25-Years Warranty
Build to last
Dishwasher Safe
Extremely easy to clean
Hardened Core
Hardness for edge retention
Best for all heat sources
Gas stove
Induction
Oven
Grill station
100% Non-ToxicDishwasher Safe
Best for all heat sources
Gas stove
Induction
Oven
Grill station
100% Non-ToxicDishwasher Safe
Best for all heat sources
Gas stove
Induction
Oven
Grill station
100% Non-ToxicDishwasher Safe
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+ Free Mastering Titanium eBook included
A practical guide on how to use titanium cookware and get the best results.
Free Shipping
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30-Day Returns
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25-Year Warranty
This chef’s knife is crafted using Japanese-style metalworking principles and designed to deliver balance, control, and reliable performance for everyday kitchen work. Its extended blade profile supports smooth slicing, rocking cuts, and precise push cuts with steady accuracy.
The 8.1 inch (20.5 cm) blade features a layered steel construction with a refined surface pattern that adds visual depth while supporting edge stability. Uncoated and free from chemical treatments, the blade offers a clean, direct cutting experience and maintains resistance to corrosion and daily wear. Its slim geometry allows ingredients to release smoothly from the blade, enabling consistent and controlled cuts.
With a total length of 13.0 inch (33.0 cm), the knife feels stable and well balanced without unnecessary weight. The ergonomic handle is shaped for comfort and control, allowing secure, fatigue-free handling during extended preparation sessions.
Restrained in form and purposeful in function, this chef’s knife is built for dependable, everyday use. It reflects the quiet precision and disciplined aesthetic associated with Japanese knife design—made to perform consistently and age gracefully over time.
Specifications
Blade length: 8.1 inch (20.5 cm)
Total length: 13.0 inch (33.0 cm)
Blade height: 1.7 inch (4.2 cm)
Spine thickness: 0.06 inch (1.5 mm)
Blade: Japanese-style layered steel, uncoated
Balance: Evenly distributed for controlled cutting
Handle: Ergonomic, stable, and comfortable
Use: Vegetables, meat, fish, and general-purpose cooking
Free shipping on all orders. Delivered in 3-5 business days. 90-day hassle-free returns — no questions asked.
Hand wash with warm soapy water. Dishwasher safe but hand wash recommended. Use medium heat for best results — titanium conducts heat extremely efficiently.
Real Cooks, Real Results
包丁の道
The Art of the Blade
Each Okura knife is inspired by centuries of Japanese bladesmithing tradition — where balance, precision, and respect for the material define every cut.
Forged to Perform
Layered Steel
Damascus-style finish
HRC 62
Rockwell Hardness
12°–15°
Blade Edge Angle
natural grip
Japanese Handle
Craftsmanship
Born from Fire, Finished by Hand
Every blade begins with high-performance steel, precision-forged and finished for balance and control.
The result is a knife designed to hold its edge, glide cleanly through ingredients, and age beautifully over time.
The handle features a Wa-style inspired silhouette with a stabilized wood finish — shaped for comfort and natural grip.
High-Performance Steel Core — Engineered for lasting sharpness and dependable edge retention
Damascus Style Finish — Textured surface inspired by traditional Tsuchime aesthetics
Full Tang Construction — Balanced structure for stability and control
How We Compare
Not All Knives Are Equal
Okura
German Knives
Budget Knives
Steel Type
Layered steel core
Stainless alloy
Basic stainless steel
Hardness
Approx. HRC 60–62
HRC 56–58
HRC 52–54
Edge Retention
Exceptional — weeks of daily use
Good — needs weekly honing
Poor — dulls within days
Blade Angle
12°–15° (razor sharp)
17°–20°
22°–25°
Weight
Lightweight, agile
Heavy, relies on weight
Varies wildly
Handle
Wa-style inspired octagonal
Riveted polymer
Molded synthetic
Price Range
$89 – $189
$120 – $300
$15 – $40
What Chefs Are Saying
Trusted by Thousands
★★★★★
4.9 / 5 — 2,847 reviews
★★★★★
"This knife changed how I cook. The balance is unreal — it feels like an extension of my hand. I've owned Wüsthof and Shun, and this beats both."
M
Marcus T.
Verified Buyer · Chef's Knife
★★★★★
"Bought the 3-piece set as a gift for my husband. He hasn't stopped talking about them. The Damascus pattern is genuinely beautiful."
S
Sarah K.
Verified Buyer · 3-Piece Set
★★★★★
"I've been a sushi chef for 12 years. The Santoku from Okura holds its edge better than knives I've paid three times more for. Incredible value."
T
Takeshi R.
Verified Buyer · Santoku
Precision-Forged SteelEngineered for Balance & Strength
Optimized Edge GeometryDesigned for effortless slicing
25-Year WarrantyBuilt to last a lifetime
Hardened CoreHardness for edge retention
Full Tang ConstructionControl from heel to tip
Precision-Forged SteelEngineered for Balance & Strength
Optimized Edge GeometryDesigned for effortless slicing
25-Year WarrantyBuilt to last a lifetime
Hardened CoreHardness for edge retention
Full Tang ConstructionControl from heel to tip
Precision-Forged SteelEngineered for Balance & Strength
Optimized Edge GeometryDesigned for effortless slicing
25-Year WarrantyBuilt to last a lifetime
Hardened CoreHardness for edge retention
Full Tang ConstructionControl from heel to tip
FAQ
Frequently Asked Questions
Everything you need to know about Okura titanium cookware.
Unlike mass-produced knives that prioritize softness for easy manufacturing, Okura knives are crafted from high-performance steel and refined with a thinner edge geometry.
The result is improved cutting precision, cleaner slices, and better long-term edge retention — designed for control rather than weight.
Not at all.
With proper use and regular honing, the blade maintains its sharpness over time. Occasional professional sharpening will restore peak performance when needed.
Like all quality knives, hand washing and proper drying are recommended.
Each knife features a hardened performance core designed for strength and edge retention.
Depending on the model, this may include high-carbon stainless steel or a VG-10 steel core.
The blade is hardened to approximately HRC 60–62, balancing sharpness with durability.
This hardness allows for a thinner cutting angle while maintaining structural integrity.
The edge is refined to approximately 12°–15° per side.
This narrower angle allows for more precise, effortless slicing compared to conventional Western-style knives.
Each knife is precision-forged and finished for balance and stability.
The full tang construction ensures strength from heel to tip.
These knives are designed for precision slicing of vegetables, meats, and fish.
They are not intended for cutting through bones or frozen foods. For those tasks, a cleaver or heavy-duty blade is recommended.
Hand washing is recommended to preserve edge sharpness and handle longevity.
Dishwashers can accelerate wear on both blade and handle materials.
We ship knives not perfectly sharpened due to shipping rules.
With normal home use, sharpening is only needed occasionally.
Regular honing will help maintain alignment between sharpenings.
Love this pot!!! Have only used it for vegetables so far but will def braise some meat in there soon! I have some filet in the fridge, destined for Okura!
I also bought a frying pan from Okura recently, and will use it for the filet mignon!
Hedda
They cook great, heavy and great cooking pans. Got 3 lids with 4 pans including the wok . Really enjoying the cooking surface and the fact that I'm not consuming any toxins . My only regret is that the following month after pushing, your company started a promotion to enter for a chance to take a trip to Japan with every pan purchase. That is on my bucket list of places to visit . Well that been said . Thank you for making such a great product at a great price . George lievanos
The first pan was the 12" pan. Love it, easy cooking at a lower heat than I'm use to then I received the 8" and 9" . Also I now have 3 knifes that cut meat soooo easy! The first time using the pans I had to adjust my temperature lower as I started burning the meat. Also remember it cooks the whole pan surface evenly. Looking forward to add more to my collection!
The Okura titanium pans are the only set that offers an 8" egg pan along with the 10"-12" pans so that helped me decide on Okura. They are great - no stick for eggs, great for stir-fry, searing salmon and meat in the larger pans. The weight is perfect - pan is light but the handle gives it a perfect weight. They cost a bit but it's top-quality cookware. Thank you - will be ordering more of these.
I tend to make one pot meals such as this vegan stew, so this pan is just perfect for me. Cleans up like a dream. So glad I bought the lid. This one pan meets about 90% of my cooking needs; it is gorgeous to boot!!
I love this pan! The quality and craftsmanship of this pan is amazing! It truly is a healthy alternative for non-stick cooking. Can not wait to add more pieces to my collection! This is one of the best investments I have made for my kitchen and for healthy cooking! ❤️
It’s fantastic! the quality is good and more healthy to use everyday for cooking!
I wish the transaction is more consistent, it takes more than a month to wait or receive the product!
I ordered 2 but, only 1 item I received!!!
Suppose to be I received both 2 items, I keep waiting for the other item!!!!
Please send it as soon as possible because I paid them at the same time! I don’t understand what was the reason I did not receive both 2 items … Please do an action soon as possible!
Thank you appreciate a lot!
I decided to try this titanium pan to see if it true what it claim and it turned out to be amazing. It true non stick and cook the food perfect. I love it.
I am so pleased to have purchased this titanium pan with two handles. Wish I had another as it is compact yet versatile and very easy to clean. Whatever is on the menu my little pan makes cooking and eating a pleasure.
I've used this pan a lot, and like it better than my Calphalon professional series b because I can put it in the dishwasher and it comes out clean and undamaged.
I was a cook for 10 years at a full service restaurant. Quality is very important to me and knowing that non stick materials from the pan are not in my food is very important I was taught to always cook slow to not stress the food
I'll be honest, I was kind of skeptical of this brand of cookware. But I thought, what the heck...I will order one pan and try it out. Worst case scenario I can always get a refund. But now that I've had the pan about 3-weeks, I'm ready to order some more cookware. My pan heats up evenly and very fast! And their claim of being nonstick is 100% legit!
I accidentally burned some vegetables in this pan a few days ago so bad that half of the bottom of the pan (inside) was charred black! I was worried I had damaged the pan. But nope! I soaked the pan for about 15 mins and it cleaned up super easy and it is like brand new!
I would definitely recommend these pans to anyone.
After each use these can be left dwelling in water. Then just a quick wash and ready to go again. These are amazingly non stick. Not just an advertisement
I am genuinely impressed with this pan! I honestly can't believe how nonstick it is, especially without a traditional nonstick coating. Food releases beautifully, and cleanup is incredibly easy.
The pan feels very sturdy, strong, and well-made, with a beautiful hammered finish. I also love how scratch-resistant it is, making it perfect for everyday cooking without worrying about damaging the surface.
Overall, fantastic quality and performance. It feels like a pan that's built to last, and I couldn't be happier with it!
I’ve been using my new pans since the moment i received them! I absolutely love cooking with them! And the best part; I don’t need to sound the alarm when someone scratches the inside of it, it doesn’t leave any streaks or remove any finish. What a game changer.
