{"product_id":"kasane-knife-duo-gyuto-and-nakiri","title":"Takamori 2-Piece Knife Set (Gyuto \u0026 Nakiri)","description":"\u003cp\u003eThe Takamori 2-Piece Knife Set (Gyuto \u0026amp; Nakiri) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003eOctagonal rosewood handles, mosaic pins and fine red accents give the Takamori collection its warm, structured finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTakamori Gyuto Chef Knife · 8.5-Inch · 7.2 oz. Chopping vegetables and slicing boneless meat.\u003c\/li\u003e\n\u003cli\u003eTakamori Nakiri Knife · 7-Inch · 7.6 oz. Straight cuts through vegetables and leafy greens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324038541563,"sku":"HT-KB-49-DUO1","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_183626_1f48b6b4-a6e9-47fe-b6a4-0fbb26b889d7.png?v=1792349277","url":"https:\/\/www.okuracookware.com\/products\/kasane-knife-duo-gyuto-and-nakiri","provider":"Okura Cookware","version":"1.0","type":"link"}