{"product_id":"kawasemi-9-piece-knife-set","title":"Suijin 9-Piece Knife Set","description":"\u003cp\u003eThe Suijin 9-Piece Knife Set brings complementary blade shapes together in one coordinated collection. Move between everyday preparation and smaller finishing tasks with a knife suited to each cut.\u003c\/p\u003e\u003cp\u003eMaple burl and swirled turquoise resin form the Suijin collection’s two-tone handles, separated by a fine dark ring.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuijin 9-Inch Gyuto Chef Knife · 9-Inch · 7 oz. Long slicing edge for boneless roasts and large vegetables.\u003c\/li\u003e\n\u003cli\u003eSuijin Utility Knife · 5-Inch · 3.5 oz. Citrus wedges, small onions and precise trimming.\u003c\/li\u003e\n\u003cli\u003eSuijin Kiritsuke Cleaver Knife · 7.5-Inch · 9 oz. Substantial vegetables and gathering cut pieces.\u003c\/li\u003e\n\u003cli\u003eSuijin 8-Inch Gyuto Chef Knife · 8-Inch · 7 oz. Chopping herbs and cutting boneless meat.\u003c\/li\u003e\n\u003cli\u003eSuijin Nakiri Knife · 6.5-Inch · 7.2 oz. Straight cuts through greens and cabbage.\u003c\/li\u003e\n\u003cli\u003eSuijin Paring Knife · 3-Inch · 2 oz. Fruit trimming and removing blemishes.\u003c\/li\u003e\n\u003cli\u003eSuijin Santoku Knife · 6.5-Inch · 6.2 oz. Daily vegetable and boneless fish preparation.\u003c\/li\u003e\n\u003cli\u003eSuijin Kiritsuke Knife · 8-Inch · 7 oz. Deliberate slicing of boneless meat and vegetables.\u003c\/li\u003e\n\u003cli\u003eSuijin Vegetable Cleaver Knife · 6.5-Inch · 8.3 oz. Large vegetables and gathering the chopped pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324040081659,"sku":"HT-KB-37-SET","price":664.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_184132_fe3e78b9-0d2c-4fe9-9f9a-e26f5a4a14b1.png?v=1793553859","url":"https:\/\/www.okuracookware.com\/products\/kawasemi-9-piece-knife-set","provider":"Okura Cookware","version":"1.0","type":"link"}