{"product_id":"kawasemi-knife-trio-gyuto-nakiri-and-utility","title":"Suijin 3-Piece Knife Set (Gyuto, Nakiri \u0026 Utility)","description":"\u003cp\u003eThe Suijin 3-Piece Knife Set (Gyuto, Nakiri \u0026amp; Utility) gives you three complementary profiles for everyday preparation. Move from chopping and slicing to more detailed work with a coordinated selection at the board.\u003c\/p\u003e\u003cp\u003eMaple burl and swirled turquoise resin form the Suijin collection’s two-tone handles, separated by a fine dark ring.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuijin 8-Inch Gyuto Chef Knife · 8-Inch · 7 oz. Chopping herbs and cutting boneless meat.\u003c\/li\u003e\n\u003cli\u003eSuijin Nakiri Knife · 6.5-Inch · 7.2 oz. Straight cuts through greens and cabbage.\u003c\/li\u003e\n\u003cli\u003eSuijin Utility Knife · 5-Inch · 3.5 oz. Citrus wedges, small onions and precise trimming.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324040474875,"sku":"HT-KB-37-TRI","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_183243_e7bab67d-7fe2-4b9a-b043-a9e051ed4d8c.png?v=1793551208","url":"https:\/\/www.okuracookware.com\/products\/kawasemi-knife-trio-gyuto-nakiri-and-utility","provider":"Okura Cookware","version":"1.0","type":"link"}