{"product_id":"kinari-knife-trio-gyuto-nakiri-and-petty","title":"Takumi 3-Piece Knife Set (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThe Takumi 3-Piece Knife Set (Gyuto, Nakiri \u0026amp; Petty) gives you three complementary profiles for everyday preparation. Move from chopping and slicing to more detailed work with a coordinated selection at the board.\u003c\/p\u003e\u003cp\u003ePale ash handles, small mosaic pins and red-maroon accents define the Takumi collection’s understated finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTakumi Gyuto Chef Knife · 6.5-Inch · 7 oz. Chops vegetables and slices boneless meat.\u003c\/li\u003e\n\u003cli\u003eTakumi Nakiri Knife · 6-Inch · 7 oz. Makes straight cuts through vegetables and leafy greens.\u003c\/li\u003e\n\u003cli\u003eTakumi Petty Knife · 5-Inch · 3.5 oz. Trims fruit and smaller ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324042342651,"sku":"HT-KB-57-TRI","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_183153_cec61c56-663a-46a0-a4bd-124b66be2caa.png?v=1792349279","url":"https:\/\/www.okuracookware.com\/products\/kinari-knife-trio-gyuto-nakiri-and-petty","provider":"Okura Cookware","version":"1.0","type":"link"}