{"product_id":"matsuba-sujihiki-slicing-knife","title":"Daigo Sujihiki Slicing Knife","description":"\u003cp\u003eThe Daigo Sujihiki Slicing Knife uses a long, narrow profile for deliberate slicing. Draw the blade through boneless meat or fish in a controlled stroke, using the length of the edge to reduce repeated sawing.\u003c\/p\u003e\u003cp\u003eForest-green resin with lighter flecks, warm accent bands and polished ferrules gives the Daigo collection its distinctive finish.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eCarving roasts and slicing boneless fish or meat.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 6.2 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324057088251,"sku":"HT-KB-41-SLI","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182300_300a937d-49f6-49fa-b38b-b3919235d567.png?v=1792349265","url":"https:\/\/www.okuracookware.com\/products\/matsuba-sujihiki-slicing-knife","provider":"Okura Cookware","version":"1.0","type":"link"}