{"product_id":"nishiki-honesuki-boning-knife","title":"Yamato Honesuki Boning Knife","description":"\u003cp\u003eThe Yamato Honesuki Boning Knife keeps trimming and poultry preparation close to the joint. The pointed profile helps follow seams and separate meat around joints. Work around bones rather than chopping through them.\u003c\/p\u003e\u003cp\u003eWarm olivewood grain defines the Yamato collection’s octagonal handles, contrasting with the patterned steel.\u003c\/p\u003e\u003ch3\u003eMade for\u003c\/h3\u003e\u003cp\u003eTrimming poultry, following joints and removing connective tissue.\u003c\/p\u003e\u003ch3\u003eBlade details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324059218171,"sku":"DK-05-HON","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_164735_ca6961f8-9ccb-4e45-9567-8808b5d1225a.png?v=1792343180","url":"https:\/\/www.okuracookware.com\/products\/nishiki-honesuki-boning-knife","provider":"Okura Cookware","version":"1.0","type":"link"}