{"product_id":"sumie-knife-trio-gyuto-nakiri-and-petty","title":"Genbu 3-Piece Knife Set (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003eThe Genbu 3-Piece Knife Set (Gyuto, Nakiri \u0026amp; Petty) gives you three complementary profiles for everyday preparation. Move from chopping and slicing to more detailed work with a coordinated selection at the board.\u003c\/p\u003e\u003cp\u003eOctagonal ebony handles, maple-burl ferrules and hammered blade faces define the Genbu collection’s dark, textured appearance.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGenbu Gyuto Chef Knife · 8-Inch · 7.2 oz. Everyday chopping and portioning.\u003c\/li\u003e\n\u003cli\u003eGenbu Nakiri Knife · 6.5-Inch · 6.1 oz. Scallions and other firm, leafy vegetables.\u003c\/li\u003e\n\u003cli\u003eGenbu Petty Knife · 4.5-Inch · 3.1 oz. Small fruit and quick trimming.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324088905979,"sku":"HT-KB-53-TRI","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182623_e76df169-68b1-40d7-ba50-0342a2de446c.png?v=1792349267","url":"https:\/\/www.okuracookware.com\/products\/sumie-knife-trio-gyuto-nakiri-and-petty","provider":"Okura Cookware","version":"1.0","type":"link"}