{"product_id":"tsubaki-knife-duo-gyuto-and-kiritsuke","title":"Akitsu 2-Piece Knife Set (Gyuto \u0026 Kiritsuke)","description":"\u003cp\u003eThe Akitsu 2-Piece Knife Set (Gyuto \u0026amp; Kiritsuke) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003eReddish rosewood handles with black resin collars and hammered blade faces give the Akitsu collection a clear, coordinated look.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAkitsu Gyuto Chef Knife · 6.5-Inch · 7 oz. Everyday chopping and slicing of vegetables and boneless meat.\u003c\/li\u003e\n\u003cli\u003eAkitsu Kiritsuke Knife · 6.5-Inch · 7 oz. Measured slices and detailed tip cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324092313851,"sku":"HT-KB-61-DUO1","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_182416_edb13e3c-fa39-4909-8a92-5f7c6672cd1c.png?v=1793551250","url":"https:\/\/www.okuracookware.com\/products\/tsubaki-knife-duo-gyuto-and-kiritsuke","provider":"Okura Cookware","version":"1.0","type":"link"}