{"product_id":"yoizuki-knife-duo-santoku-and-honesuki","title":"Tsukikage 2-Piece Knife Set (Santoku \u0026 Honesuki)","description":"\u003cp\u003eThe Tsukikage 2-Piece Knife Set (Santoku \u0026amp; Honesuki) pairs two complementary blades for a focused kitchen setup. Choose the profile that fits the ingredient and the cut, with a coordinated finish across the pair.\u003c\/p\u003e\u003cp\u003eCurved black resin handles with golden maple burl and polished fittings define the Tsukikage collection.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTsukikage Santoku Knife · 6.5-Inch · 7.4 oz. Chopping a mix of vegetables.\u003c\/li\u003e\n\u003cli\u003eTsukikage Honesuki Boning Knife · 6-Inch · 3.4 oz. Trimming meat and poultry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324097130747,"sku":"HT-KB-34-DUO1","price":224.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_183516_a903ee7e-e720-45ed-9e67-a8f49b1f6785.png?v=1792349348","url":"https:\/\/www.okuracookware.com\/products\/yoizuki-knife-duo-santoku-and-honesuki","provider":"Okura Cookware","version":"1.0","type":"link"}