{"product_id":"yuhi-10-piece-knife-set","title":"Asahi 10-Piece Knife Set","description":"\u003cp\u003eThe Asahi 10-Piece Knife Set brings complementary blade shapes together in one coordinated collection. Move between everyday preparation and smaller finishing tasks with a knife suited to each cut.\u003c\/p\u003e\u003cp\u003eAmber-and-black laminated birch and polished metal ferrules give the Asahi collection its richly striped handle finish.\u003c\/p\u003e\u003ch3\u003eIncluded knives\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAsahi Honesuki Boning Knife · 5.5-Inch · 5 oz. Follows a bone's contour, trimming skin and connective tissue.\u003c\/li\u003e\n\u003cli\u003eAsahi Bread Knife · 7.5-Inch · 6 oz. Saws through a crusty loaf without tearing the crumb.\u003c\/li\u003e\n\u003cli\u003eAsahi Nakiri Knife · 6.5-Inch · 7.7 oz. Chops cabbage and other vegetables in a steady rocking pass.\u003c\/li\u003e\n\u003cli\u003eAsahi Paring Knife · 3.5-Inch · 3.1 oz. Peels fruit and trims stems close to the fingers.\u003c\/li\u003e\n\u003cli\u003eAsahi Petty Knife · 5-Inch · 3.5 oz. Slices garlic, trims shallots and divides citrus.\u003c\/li\u003e\n\u003cli\u003eAsahi 7-Inch Santoku Knife · 7-Inch · 7 oz. Handles vegetables, boneless fish and poultry.\u003c\/li\u003e\n\u003cli\u003eAsahi Sujihiki Slicing Knife · 6-Inch · 6 oz. Draws through boneless meat and fish in one long stroke.\u003c\/li\u003e\n\u003cli\u003eAsahi Kiritsuke Knife · 8-Inch · 7 oz. Takes long, deliberate vegetable slices.\u003c\/li\u003e\n\u003cli\u003eAsahi Gyuto Chef Knife · 6-Inch · 7 oz. Chops herbs, onions and boneless meat on a small board.\u003c\/li\u003e\n\u003cli\u003eAsahi 5-Inch Santoku Knife · 5-Inch · 3.8 oz. Handles mushrooms and smaller vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSteel and construction\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCore steel: VG-10.\u003c\/li\u003e\n\u003cli\u003eBlade construction: 67-layer Damascus.\u003c\/li\u003e\n\u003cli\u003eHardness: 60 ±2 HRC.\u003c\/li\u003e\n\u003cli\u003eEdge angle: 15° per side on the non-serrated blades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWash by hand and dry immediately after use. Use a wooden or suitable plastic cutting board, and store with the edge protected. Avoid the dishwasher, frozen food, bones and twisting the blade during a cut.\u003c\/p\u003e","brand":"Harutani","offers":[{"title":"Default Title","offer_id":68324098900219,"sku":"HT-KB-46-SET","price":739.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/2323\/5579\/files\/hf_20261018_184009_89a40c11-c03f-476d-be22-0f167b5b6736.png?v=1792349194","url":"https:\/\/www.okuracookware.com\/products\/yuhi-10-piece-knife-set","provider":"Okura Cookware","version":"1.0","type":"link"}